SFS & Co.

Amawat’s Paan Mishri blends the natural sweetness of crystallized sugar with the refreshing flavor of traditional paan. This colorful delight is a popular post-meal treat that not only freshens the breath but also uplifts your mood with its cooling essence.

• Natural mouth freshener
• Infused with authentic paan essence
• Soothes the palate after meals
• Loved by kids and adults alike

Mishri, also known as rock sugar, is a natural sweetener made from crystallized sugar. It is widely used in Indian households for its purity, cooling properties, and rich taste. Mishri is often consumed as a mouth freshener, mixed with fennel seeds (saunf), or used in traditional sweets and herbal remedies

Step into serenity with Amawat’s Chandan Mishri — a timeless blend of natural mishri crystals infused with the earthy, calming essence of sandalwood (chandan). Known for its cooling properties and divine aroma, it offers a refreshing post-meal experience that soothes your senses and purifies your palate.

• Naturally flavored with pure sandalwood essence
• A traditional mouth freshener 
• Helps cool the body and uplift your mood
• Perfect for religious offerings, gifting, and daily use

Mishri, also known as rock sugar, is a natural sweetener made from crystallized sugar. It is widely used in Indian households for its purity, cooling properties, and rich taste. Mishri is often consumed as a mouth freshener, mixed with fennel seeds (saunf), or used in traditional sweets and herbal remedies

Mishri (candy sugar or rock sugar) is a unrefined form of sugar. It has its origin in India and Persia and is made from crystallized and flavoured sugar. Mishri is a type of confectionery mineral which is edible and tasty as well.

Amawat’s Kesar Mishri  blends the natural sweetness of crystallized sugar with the refreshing flavor of Kesar. This colorful delight is a popular post-meal treat that not only freshens the breath but also uplifts your mood with its cooling essence.

• Natural mouth freshener
• Soothes the palate after meals
• Loved by kids and adults alike

Mishri, also known as rock sugar, is a natural sweetener made from crystallized sugar. It is widely used in Indian households for its purity, cooling properties, and rich taste. Mishri is often consumed as a mouth freshener, or used in traditional sweets and herbal remedies.

Amawat Dhaga Mishri — a symbol of purity, tradition, and sweetness. Carefully crafted from high-quality sugar crystals, this natural sweetener is spun into delicate thread-like formations, known as dhaga (thread) mishri. Revered in Indian households for generations, Dhaga Mishri is not just a sweet treat but also valued for its soothing and medicinal properties.